US Patent Issued to Institute of Food Processing, HAAS on Aug. 4 for "Preparation method of easy-to-cook whole grain based on microwave-induced cracking" (Chinese Inventors)

ALEXANDRIA, Va., Aug. 5 -- United States Patent no. 12,696,917, issued on Aug. 4, was assigned to Institute of Food Processing, HAAS (Harbin, China).

"Preparation method of easy-to-cook whole grain based on microwave-induced cracking" was invented by Shuwen Lu (Harbin, China), Chuanying Ren (Harbin, China), Bin Hong (Harbin, China), Shan Zhang (Harbin, China), Dixin Sha (Harbin, China), Junran Feng (Harbin, China), Di Yuan (Harbin, China) and Bo Li (Harbin, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure provides a preparation method of an easy-to-cook whole grain based on microwave-induced cracking, and belongs to the technical field of food processing. In the present disclosure,...