US Patent Issued to INNOVATIVE FLOURS on Oct. 6 for "Protein-complexed MCT oil, method of manufacture, and food products made therefrom" (American, Chinese Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,475, issued on Oct. 6, was assigned to INNOVATIVE FLOURS LLC (Washington, Utah).

"Protein-complexed MCT oil, method of manufacture, and food products made therefrom" was invented by Gary Millet (Salt Lake City) and Kylin Liao (Nanjing, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "Protein-complexed MCT oil includes MCT droplets or particles encapsulated by and/or complexed with protein-based wall material. Protein-complexed MCT oil can be used as an additive for food products. The wall material includes protein, e.g., pea protein, emulsifier(s), optional co-emulsifier(s), and optional polysaccharide(s). Protein-complexed MCT oil may optionally...