US Patent Issued to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK on May 19 for "Bread with d-allulose instead of sucrose and a preparation method therefor" (Chinese Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,834, issued on May 19, was assigned to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK Co. LTD. (Luohe City, China).

"Bread with d-allulose instead of sucrose and a preparation method therefor" was invented by Xuejiao Chen (Luohe City, China), Zhenqi Yan (Luohe City, China), Wenjin Zhang (Luohe City, China), Jingjing Liu (Luohe City, China) and Jiayao Zhang (Luohe City, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The invention provides a bread with D-allulose instead of sucrose and a preparation method therefor, and relates to the technical field of food processing. The starting materials include, in parts by weight: 40-60 parts of flour, 3-5 par...