US Patent Issued to Hangzhou Kangyuan Food Technology on June 30 for "Application of medium-chain fatty acid mixed structural lipid in improving diet-induced disorders of glucose and lipid metabolism" (Chinese Inventors)

ALEXANDRIA, Va., July 16 -- United States Patent no. 12,667,553, issued on June 30, was assigned to Hangzhou Kangyuan Food Technology Co. LTD (Hangzhou, China).

"Application of medium-chain fatty acid mixed structural lipid in improving diet-induced disorders of glucose and lipid metabolism" was invented by Fengqin Feng (Hangzhou, China), Minjie Zhao (Hangzhou, China), Xiyu Fu (Hangzhou, China), Jing Wang (Hangzhou, China) and Liangyong Guo (Hangzhou, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure provides an application of a medium-chain fatty acid mixed structural lipid in improving diet-induced disorders of glucose (Glu) and lipid metabolism. The medium-chain fatty acid mixed ...