US Patent Issued to CJ CHEILJEDANG on May 19 for "Gluten-free dough composition for confectionary and use thereof" (South Korean Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,847, issued on May 19, was assigned to CJ CHEILJEDANG Corp. (Seoul, South Korea).

"Gluten-free dough composition for confectionary and use thereof" was invented by Ah Jin Kim (Suwon-si, South Korea), Son Woo Kim (Suwon-si, South Korea) and Ki Moon Kang (Suwon-si, South Korea).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present application relates to a dough composition for confectionery and the use thereof, wherein the dough composition for confectionery includes vegetable protein, animal protein, and a dietary fiber."

The patent was filed on June 2, 2021, under Application No. 18/007,905.

*For further information, including images, charts an...