US Patent Issued to Arlington Valley Farms on June 30 for "Multi-layered food product and method for forming" (Ohio Inventor)

ALEXANDRIA, Va., July 16 -- United States Patent no. 12,667,109, issued on June 30, was assigned to Arlington Valley Farms LLC (Hudson, Ohio).

"Multi-layered food product and method for forming" was invented by Peter Jacobson (Cleveland).

According to the abstract* released by the U.S. Patent & Trademark Office: "A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applied to the dough layer after the dough layer had been partially or fully baked, and the multi-layered food product can optionally include one or more toppings atop the outer dough or batter layer."...