ALEXANDRIA, Va., March 24 -- United States Patent no. 12,582,140, issued on March 24, was assigned to Arla Foods amba (Viby J, Denmark).
"Method of preparing casein hydrolysate" was invented by Colin A. Ray (Viby J, Denmark), Guilherme De Moura Maciel (Viby J, Denmark), Jorgen Andersen (Viby J, Denmark), Xiaolu Geng (Viby J, Denmark) and Honggang Huang (Viby J, Denmark).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to a method of preparing a casein hydrolysate by hydrolysis of casein with endogenous plasmin, and the casein hydrolysate obtainable by the method. In particular, the present invention relates to a method of preparing a casein hydrolysate without adding any exogenous ...