US Patent Issued to ANGEL YEAST on June 2 for "Non-meat-derived yeast extracts having rich meat flavor and preparation method therefor" (Chinese Inventors)

ALEXANDRIA, Va., June 2 -- United States Patent no. 12,642,288, issued on June 2, was assigned to ANGEL YEAST Co. LTD (Yichang, China).

"Non-meat-derived yeast extracts having rich meat flavor and preparation method therefor" was invented by Pei Li (Yichang, China), Qi Yuan (Yichang, China), Xianwu Qin (Yichang, China), Ku Li (Yichang, China), Guanqun Tang (Yichang, China), Jian Xiong (Yichang, China) and Wei Li (Yichang, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "Non-meat-derived yeast extracts having rich meat flavor, and a preparation method therefor. The method includes: (1) mixing a yeast extract, vitamins, amino acids and water, and adding reducing sugar as needed; (2) adjusting the pH of a m...