US Patent Issued on March 31 for "Method for producing an ingredient comprising a combination of at least three milk proteins and use of the ingredient obtained" (French Inventors)

ALEXANDRIA, Va., March 31 -- United States Patent no. 12,588,688, issued on March 31.

"Method for producing an ingredient comprising a combination of at least three milk proteins and use of the ingredient obtained" was invented by Antoine Derensy (Henin Beaumont, France), Pierre Gourdin (Authieule, France), Rodolphe Leroux (Gouy en Artois, France) and Jean-Jacques Snappe (Festubert, France).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method for producing an ingredient comprising a combination of at least three milk proteins, the method comprising: mixing at least a primary liquid composition, comprising micellar caseins A1, milk serum proteins B1 and denatured milk serum proteins C1, milk serum proteins ...