US Patent Issued on June 2 for "Yeast and lactic acid bacteria combination" (Chinese Inventor)

ALEXANDRIA, Va., June 2 -- United States Patent no. 12,642,280, issued on June 2.

"Yeast and lactic acid bacteria combination" was invented by Shengli Geng (Hangzhou, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The invention discloses a yeast and lactic acid bacteria combination, comprising Saccharomyces and lactic acid bacteria; wherein the Saccharomyces comprises Candida ethanolica B-JJ1, and the lactic acid bacteria comprise at least one of Lentilactobacillus buchneri B-JR1, Lactobacillus paracasei B-JR2, Lactobacillus zeae B-JR4, Lactobacillus plantarum B-JR5 and Lactobacillus chiayiensis B-JR6. The yeast and lactic acid bacteria combination is obtained by the processes of inoculum extraction, s...