US Patent Issued on June 16 for "Pulse and/or legume protein-fortified doughs and baked goods comprising lipase" (Danish Inventor)

ALEXANDRIA, Va., June 16 -- United States Patent no. 12,653,199, issued on June 16.

"Pulse and/or legume protein-fortified doughs and baked goods comprising lipase" was invented by Lisbeth Kalum (Vaerloese, Denmark).

According to the abstract* released by the U.S. Patent & Trademark Office: "The invention provides doughs for a baked- or par-baked yeast-raised product, said doughs comprising added pulse and/or legume protein and at least one added lipase enzyme, as well as methods of producing such doughs, the methods comprising the steps of adding pulse and/or legume protein and at least one lipase enzyme to the doughs, and methods of producing baked or par-baked yeast-raised products comprising pulse and/or legume protein, the methods co...