US Patent Issued on July 21 for "Food processing oxidation treatment forumlations and methods" (Colorado Inventors)

ALEXANDRIA, Va., July 21 -- United States Patent no. 12,685,320, issued on July 21.

"Food processing oxidation treatment forumlations and methods" was invented by Wayne E. Buschmann (Boulder, Colo.) and Carl R. Evenson (Erie, Colo.).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method for oxidation of substrates uses peracid salt compositions prepared from acyl donor, hydrogen peroxide and alkali metal hydroxide under controlled conditions to provide nonequilibrium compositions at high product yield from input feedstocks, and which are surprisingly stable prior to use. Substrates to be oxidized are contacted with a nonequilibrium treatment composition comprising such a nonequilibrium composition or a noneq...