LEXINGTON, Ky., Sept. 16 -- The University of Kentucky issued the following news release:
VERSAILLES, Ky. (Sept. 16, 2026) - The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) celebrated the opening of the Meats and Foods Industry Advancement Center today with a ribbon-cutting ceremony at the C. Oran Little Research Center in Woodford County.
The nearly 30,000-square-foot center brings research, teaching, Extension and industry support together to advance meat science, food safety, workforce development and value-added production. Designed with processors supporting local producers in mind, it includes a 56-seat classroom connected directly to the processing area, providing students with hands-on ...