NORFOLK, Va., July 1 -- Old Dominion University issued the following news release:
As chronic diseases, such as obesity, cardiovascular disease and Type 2 diabetes, continue to affect millions of Americans, healthcare leaders are increasingly recognizing nutrition as one of the most powerful tools for improving health outcomes and preventing disease.
This fall, Old Dominion University is taking another step towards addressing those challenges with the launch of a new online Master of Science in Nutrition program, part of Macon & Joan Brock Virginia Health Sciences EVMS School of Health Professions at ODU. Designed to be completed through ODUGlobal in only 18 months, the program combines scientific rigor with real-world application. The ma...