FAYETTEVILLE, Ark., Sept. 21 -- The University of Arkansas issued the following news release:
TheScience-Telling-About-Revolution (STAR) in Sensory Nudges Conferencewill take place on Oct. 19-21 at the U of A Food Science Department, 2650 N. Young Ave., and at the Don Tyson Center for Agricultural Sciences, 1371 W. Altheimer Dr., in Fayetteville.
"Even among food scientists and industry professionals, sensory science is often viewed primarily as a way to measure consumer perception and acceptance of food products," said Han-Seok Seo,director of the Sensory Science Center."In reality, the influence and application of sensory cues extend far beyond that traditional view.
"Through this interdisciplinary conference, we hope to highlight how ...