FAYETTEVILLE, Ark., Aug. 25 -- The University of Arkansas issued the following news release:
By Mary Hightower
University of Arkansas Division of Agriculture
FAYETTEVILLE, Ark. - Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry.
"Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey," was published in the August 2026 edition of the journal Poultry Science.
At the heart of the study iseBeam, a non-thermal technology that uses high-energy electron beams that cause irreparable damage to pathogen DNA.
Foodborne illness is no small thing. The U.S. Centers for Disease Control and Prevention said it typically coordin...