International Patent: USE OF MILK PEPTIDE FERMENTATION PRODUCT IN REGULATING SKIN MICROECOLOGICAL BALANCE

GENEVA, July 2 -- JIANGNAN UNIVERSITY filed a patent application (CN2025/072947) for “USE OF MILK PEPTIDE FERMENTATION PRODUCT IN REGULATING SKIN MICROECOLOGICAL BALANCE”. With publication no. WO/2026/129457, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A61K 8/64

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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