INTERNATIONAL PATENT: UNIVERSITY OF HUDDERSFIELD FILES APPLICATION FOR "FORMULATION AND PERFORMANCE OF DOUGH BASED PRODUCTS, METHOD AND PRODUCTS THEREOF"

GENEVA, May 4 -- UNIVERSITY OF HUDDERSFIELD (QueensgateHuddersfield Yorkshire HD1 3DH) filed a patent application (PCT/GB2025/052309) for "FORMULATION AND PERFORMANCE OF DOUGH BASED PRODUCTS, METHOD AND PRODUCTS THEREOF" on Oct 22, 2025. With publication no. WO/2026/087887, the details related to the patent application was published on Apr 30, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CAMPBELL, Grant (C/o University of HuddersfieldQueensgateHuddersfield Yorkshire HD1 3DH)

Abstract: A method to model and/or predict the physical properties of dough formulations containing at least flour...