INTERNATIONAL PATENT: TOHOKU UNIVERSITY, 国立大学法人東北大学 FILES APPLICATION FOR "METHOD FOR IMPROVING SACCHARIFICATION PROPERTIES OF NON-EDIBLE PART OF CROP AND CROP HAVING IMPROVED SACCHARIFICATION PROPERTIES"

GENEVA, March 3 -- TOHOKU UNIVERSITY (2-1-1, Katahira, Aoba-ku, Sendai-shi, Miyagi9808577), 国立大学法人東北大学 (宮城県仙台市青葉区片平二丁目１番１号) filed a patent application (PCT/JP2025/027686) for "METHOD FOR IMPROVING SACCHARIFICATION PROPERTIES OF NON-EDIBLE PART OF CROP, AND CROP HAVING IMPROVED SACCHARIFICATION PROPERTIES" on Aug 05, 2025. With publication no. WO/2026/042559, the details related to the patent application was published on Feb 26, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is ...