INTERNATIONAL PATENT: STICHTING VU FILES APPLICATION FOR "FOOD COMPOSITION COMPRISING FATTY ACID AMIDE (FAA)-PRODUCING BACTERIA"

GENEVA, March 23 -- STICHTING VU (1105, De Boelelaan1081 HV AMSTERDAM) filed a patent application (PCT/EP2025/075798) for "FOOD COMPOSITION COMPRISING FATTY ACID AMIDE (FAA)-PRODUCING BACTERIA" on Sep 10, 2025. With publication no. WO/2026/057648, the details related to the patent application was published on Mar 19, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KORT, Remco (c/o 1105, De Boelelaan1081 HV AMSTERDAM)

Abstract: The present invention relates to a method for providing a food composition, wherein the method comprises the step of fermenting a fermentable food substrate using a b...