INTERNATIONAL PATENT: SOUTH CHINA UNIVERSITY OF TECHNOLOGY, 华南理工大学, LEE KUM KEE (XINHUI) FOOD CO., LTD., 李锦记（新会）食品有限公司 FILES APPLICATION FOR "INTELLIGENT FERMENTATION TANK GROUP MANAGEMENT METHOD AND SYSTEM BASED ON OPTIMAL FERMENTATION TIME OF SOY SAUCE"

Posted On: 2026-05-09

GENEVA, May 9 -- SOUTH CHINA UNIVERSITY OF TECHNOLOGY (No.381 Wushan Road, Tianhe DistrictGuangzhou, Guangdong 510640), 华南理工大学 (中国广东省广州市天河区五山路381号), LEE KUM KEE (XINHUI) FOOD CO., LTD. (No. 1-2, North District, Ind. & Trading City, QiBao, Xinhui DistrictJiangmen, Guangdong 529100), 李锦记（新会）食品有限公司 (中国广东省江门市新会区七堡工贸城北区一号至二号) filed a patent application (...

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INTERNATIONAL PATENT: SOUTH CHINA UNIVERSITY OF TECHNOLOGY, 华南理工大学, LEE KUM KEE (XINHUI) FOOD CO., LTD., 李锦记（新会）食品有限公司 FILES APPLICATION FOR "INTELLIGENT FERMENTATION TANK GROUP MANAGEMENT METHOD AND SYSTEM BASED ON OPTIMAL FERMENTATION TIME OF SOY SAUCE"