International Patent: SILK PROTEIN HAVING C-TERMINAL REGION MUTATION, COMPOSITION, SILK PROTEIN AQUEOUS SOLUTION, AND METHOD FOR SUPPRESSING GELATINIZATION OF SILK PROTEIN AQUEOUS SOLUTION

GENEVA, Sept. 7 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION filed a patent application (JP2026/007848) for “SILK PROTEIN HAVING C-TERMINAL REGION MUTATION, COMPOSITION, SILK PROTEIN AQUEOUS SOLUTION, AND METHOD FOR SUPPRESSING GELATINIZATION OF SILK PROTEIN AQUEOUS SOLUTION”. With publication no. WO/2026/182272, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: C07K 14/435

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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