International Patent: SACCHAROPOLYSPORA BAKING STARTER FOR FERMENTING FOOD AND INDUSTRIAL PREPARATION METHOD FOR MALT STARTER AND USE THEREOF

GENEVA, July 18 -- JIANGNAN UNIVERSITY filed a patent application (CN2025/125255) for “SACCHAROPOLYSPORA BAKING STARTER FOR FERMENTING FOOD AND INDUSTRIAL PREPARATION METHOD FOR MALT STARTER AND USE THEREOF”. With publication no. WO/2026/148931, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: C12G 3/021

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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