GENEVA, July 6 -- T.C. ANKARA UNIVERSITESI REKTORLUGU filed a patent application (TR2025/051877) for “PRODUCTION METHOD OF A LEAVENED BAKERY PRODUCT PROMOTING UROLITHIN FORMATION IN THE BODY”. With publication no. WO/2026/142681, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23L 33/14
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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