International Patent: PROCESS FOR THE PRODUCTION OF NATURAL AROMAS, USE OF A BASIDIOMYCETE OF THE GENUS TRAMETES, AND FOOD INGREDIENT

GENEVA, Aug. 21 -- UNIVERSIDADE ESTADUAL DE CAMPINAS filed a patent application (IB2026/051421) for “PROCESS FOR THE PRODUCTION OF NATURAL AROMAS, USE OF A BASIDIOMYCETE OF THE GENUS TRAMETES, AND FOOD INGREDIENT”. With publication no. WO/2026/172297, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 27/24

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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