International Patent: PROCESS FOR PASTEURIZING A FOOD PRODUCT, PASTEURIZED FOOD PRODUCT AND POWDER OR FLOUR THEREOF

GENEVA, Aug. 7 -- AGRI-NEO INC. filed a patent application (CA2026/050156) for “PROCESS FOR PASTEURIZING A FOOD PRODUCT, PASTEURIZED FOOD PRODUCT AND POWDER OR FLOUR THEREOF”. With publication no. WO/2026/161997, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23B 2/91

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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