GENEVA, May 12 -- POGODINS, Nikolajs (Burtnieku iela 36a-49LV-1084 Riga) filed a patent application (PCT/LV2025/050020) for "SOUS-VIDE COOKING METHOD FOR MASS PRODUCTION OF READYMADE MEAT AND VEGETABLES" on Oct 23, 2025. With publication no. WO/2026/095784, the details related to the patent application was published on May 07, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): POGODINS, Nikolajs (Burtnieku iela 36a-49LV-1084 Riga)
Abstract: An alternative sous-vide cooking method for mass-production of cooked meat and vegetables with improved nutritional quality is disclosed. The method includ...