International Patent: METHODS FOR PRODUCING AN EDIBLE PRODUCT FROM FUNGAL MYCELIUM FERMENTATION LIQUID AND PRODUCTS THEREOF

GENEVA, Oct. 15 -- KORALO GMBH filed a patent application (EP2026/060410) for “METHODS FOR PRODUCING AN EDIBLE PRODUCT FROM FUNGAL MYCELIUM FERMENTATION LIQUID AND PRODUCTS THEREOF”. With publication no. WO/2026/215464, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: C12N 1/02

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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