International Patent: METHOD FOR REDUCING UNDESIRABLE FURANONES AND PHENOL DERIVATIVES IN WOOD PYROLYSIS CONDENSATES USED FOR THE PRODUCTION OF SMOKE FLAVOUR MIXTURES

GENEVA, Aug. 7 -- PROFAGUS FOOD SOLUTIONS GMBH filed a patent application (EP2026/052343) for “METHOD FOR REDUCING UNDESIRABLE FURANONES AND PHENOL DERIVATIVES IN WOOD PYROLYSIS CONDENSATES USED FOR THE PRODUCTION OF SMOKE FLAVOUR MIXTURES”. With publication no. WO/2026/162651, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 27/27

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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