GENEVA, Oct. 15 -- INTERNATIONAL N&H DENMARK APS filed a patent application (US2025/054786) for “METHOD FOR REDUCING SUGAR IN FOODSTUFF THROUGH CONVERSION OF FRUCTOSE WITH EPIMERASE”. With publication no. WO/2026/102382, here are the other details related to the patent application:
Kind: Later publication of international search report [A3]
IPC: C12P 19/02
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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