GENEVA, Sept. 7 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION filed a patent application (JP2026/007846) for “METHOD FOR PRODUCING INSOLUBILIZED POLYPEPTIDE MOLDED ARTICLE HAVING REDUCED SWELLING-SHRINKAGE RATE, INSOLUBILIZED FIBROIN MOLDED ARTICLE, AND INSOLUBILIZED POLYPEPTIDE MOLDED ARTICLE”. With publication no. WO/2026/182270, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: D01F 4/02
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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