International Patent: METHOD FOR PRODUCING AN ADDITIVE-CONTAINING VEGETABLE OIL FOR FRYING CARBOHYDRATE-RICH FOODS

GENEVA, July 6 -- UNIVERSIDAD DE ALICANTE filed a patent application (ES2025/070697) for “METHOD FOR PRODUCING AN ADDITIVE-CONTAINING VEGETABLE OIL FOR FRYING CARBOHYDRATE-RICH FOODS”. With publication no. WO/2026/139650, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23D 9/04

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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