GENEVA, Oct. 9 -- CJ CHEILJEDANG CORPORATION filed a patent application (KR2026/005028) for “METHOD FOR PREPARING FROZEN-PIZZA DOUGH COMPRISING BREADCRUMBS”. With publication no. WO/2026/212307, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A21D 13/41
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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