GENEVA, Aug. 31 -- LESAFFRE ET COMPAGNIE filed a patent application (FR2026/050156) for “METHOD FOR OBTAINING A FERMENTED AROMATIC COMPOSITION”. With publication no. WO/2026/176165, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23K 20/163
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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