International Patent: METHOD FOR MODIFYING GEL STRESS OF THERMALLY DENATURED GEL OF VEGETABLE PROTEIN

GENEVA, Aug. 14 -- AMANO ENZYME INC. filed a patent application (JP2026/004464) for “METHOD FOR MODIFYING GEL STRESS OF THERMALLY DENATURED GEL OF VEGETABLE PROTEIN”. With publication no. WO/2026/168591, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23J 3/14

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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