GENEVA, Oct. 22 -- KANGSHI (SHANGHAI) FOOD SCIENCE AND TECHNOLOGY CO., LTD. filed a patent application (CN2025/119631) for “METHOD FOR FORMULATING FLAVOR OR FRAGRANCE COMPOSITION, FLAVOR OR FRAGRANCE COMPOSITION FORMULATED THEREBY, AND CONVENIENCE FOOD”. With publication no. WO/2026/218473, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23L 27/00
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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