INTERNATIONAL PATENT: LUCKIN FOOD TECHNOLOGY (SHANGHAI) CO., LTD., LUCKIN COFFEE INTELLECTUAL PROPERTY (SGP) PTE. LTD. FILES APPLICATION FOR "BLENDER AND LIQUID FOAM GENERATION METHOD FOR BLENDER"

GENEVA, April 20 -- LUCKIN FOOD TECHNOLOGY (SHANGHAI) CO., LTD. (Room 1001, 10th Floor, Building 1, No. 1728-1746West Nanjing Road, Jing 'an DistrictShanghai, Shanghai 200040), LUCKIN COFFEE INTELLECTUAL PROPERTY (SGP) PTE. LTD. (600 NORTH BRIDGE ROAD #08-05PARKVIEW SQUARESingapore 188778) filed a patent application (PCT/SG2025/050653) for "BLENDER AND LIQUID FOAM GENERATION METHOD FOR BLENDER" on Oct 08, 2025. With publication no. WO/2026/080022, the details related to the patent application was published on Apr 16, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): ZHANG, Yiyi (c/o Luckin Foo...