INTERNATIONAL PATENT: INSTITUTE OF RHEOLOGICAL FUNCTION OF FOOD CO., LTD., 株式会社 レオロジー機能食品研究所 FILES APPLICATION FOR "AMPK ACTIVATION COMPOSITION, HEPATIC STEATOSIS INHIBITION COMPOSITION, HEPATIC CIRRHOSIS INHIBITION COMPOSITION, USE OF COMPOUND FOR PRODUCING AMPK ACTIVATION COMPOSITION, USE OF COMPOUND FOR PRODUCING HEPATIC STEATOSIS INHIBITION COMPOSITION AND USE OF COMPOUND FOR PRODUCING HEPATIC CIRRHOSIS INHIBITION COMPOSITION"

GENEVA, March 18 -- INSTITUTE OF RHEOLOGICAL FUNCTION OF FOOD CO., LTD. (2241-1, Oaza kubara, Hisayama-machi, Kasuya-gun, Fukuoka8112501), 株式会社　レオロジー機能食品研究所 (福岡県糟屋郡久山町大字久原２２４１－１) filed a patent application (PCT/JP2025/031021) for "AMPK ACTIVATION COMPOSITION, HEPATIC STEATOSIS INHIBITION COMPOSITION, HEPATIC CIRRHOSIS INHIBITION COMPOSITION, USE OF COMPOUND FOR PRODUCING AMPK ACTIVATION COMPOSITION, USE OF COMPOUND FOR PRODUCING HEPATIC STEATOSIS INHIBITION COMPOSITION, AND USE OF COMPOUND FOR...