International Patent: IMPROVED ALMOND-BASED PASTA FLOUR, ALMOND-BASED PASTA PRODUCTS, METHODS OF MANUFACTURING ALMOND-BASED AND OTHER NUT-BASED PASTA, PSYLLIUM SERUM BINDER SYSTEMS, AND SPECIALIZED EXTRUSION DIES FOR HIGH-OIL GLUTEN-FREE DOUGH PROCESSING

GENEVA, July 27 -- NUDA FOODS LLC filed a patent application (US2026/011810) for “IMPROVED ALMOND-BASED PASTA FLOUR, ALMOND-BASED PASTA PRODUCTS, METHODS OF MANUFACTURING ALMOND-BASED AND OTHER NUT-BASED PASTA, PSYLLIUM SERUM BINDER SYSTEMS, AND SPECIALIZED EXTRUSION DIES FOR HIGH-OIL GLUTEN-FREE DOUGH PROCESSING”. With publication no. WO/2026/156357, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 25/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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