GENEVA, Aug. 7 -- GRANOLIN SPA filed a patent application (CL2026/050015) for “HYDROPHOBIC FOOD COATING COMPOSITION”. With publication no. WO/2026/162009, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23B 9/14
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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