International Patent: HYDROLYZED PROTEIN-FORTIFIED FOOD PRODUCT AND METHOD OF MAKING SAME

GENEVA, Oct. 9 -- CHAD & BARNEYS HPF, INC. filed a patent application (US2026/019927) for “HYDROLYZED PROTEIN-FORTIFIED FOOD PRODUCT AND METHOD OF MAKING SAME”. With publication no. WO/2026/212847, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23J 3/04

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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