GENEVA, Oct. 5 -- ADEKA CORPORATION filed a patent application (JP2026/011642) for “FOAMING OIL-IN-WATER-TYPE EMULSIFIED FAT COMPOSITION, WHIPPED CREAM, METHOD FOR IMPARTING FREEZE TOLERANCE TO WHIPPED CREAM, AND METHOD FOR PRODUCING FOAMING OIL-IN-WATER-TYPE EMULSIFIED FAT COMPOSITION”. With publication no. WO/2026/205007, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23D 7/005
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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