GENEVA, June 26 -- FOSHAN HAITIAN (GAOMING) FLAVORING & FOOD CO., LTD. filed a patent application (CN2025/140547) for “FERMENTATION METHOD FOR LOW-SALT SOY SAUCE”. With publication no. WO/2026/119299, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23L 27/50
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Disclaimer: Curated by HT Syndication....