International Patent: COCOA AND/OR COCOA DERIVATIVE SUBSTITUTE, ASSOCIATED AGRI-FOOD PRODUCT AND MANUFACTURING METHOD

GENEVA, Aug. 14 -- SOUFFLET MALT filed a patent application (EP2026/053567) for “COCOA AND/OR COCOA DERIVATIVE SUBSTITUTE, ASSOCIATED AGRI-FOOD PRODUCT AND MANUFACTURING METHOD”. With publication no. WO/2026/167271, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 7/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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