International Patent: CELL CULTURE-DERIVED COCOA BUTTER AND METHOD OF PRODUCING THE SAME

GENEVA, Aug. 14 -- CELLESTE BIO LTD filed a patent application (IL2026/050104) for “CELL CULTURE-DERIVED COCOA BUTTER AND METHOD OF PRODUCING THE SAME”. With publication no. WO/2026/167687, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23G 1/30

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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