INTERNATIONAL PATENT: ARLA FOODS AMBA, KOBENHAVNS UNIVERSITET FILES APPLICATION FOR "METHOD OF MODIFICATION OF WHEY PROTEIN AT ACIDIC PH BY REACTION WITH OXIDIZED PHENOLIC COMPOUNDS, THE MODIFIED PROTEIN COMPOSITION AND NUTRITIONAL USES OF THE MODIFIED PROTEIN COMPOSITION"

GENEVA, May 4 -- ARLA FOODS AMBA (Sonderhoj 148260 Viby J), KOBENHAVNS UNIVERSITET (Norregade 101165 Copenhagen K) filed a patent application (PCT/EP2025/080625) for "METHOD OF MODIFICATION OF WHEY PROTEIN AT ACIDIC PH BY REACTION WITH OXIDIZED PHENOLIC COMPOUNDS, THE MODIFIED PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED PROTEIN COMPOSITION" on Oct 23, 2025. With publication no. WO/2026/087667, the details related to the patent application was published on Apr 30, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LIU, Jingyuan (c/o Kobenhavns UniversitetNorregade 101165 Copenhagen...