GENEVA, May 12 -- İZMİR EKONOMİ UNİVERSİTESİ (Sakarya Cad. No:156 Balcova35330 İZMİR) filed a patent application (PCT/TR2024/051922) for "SPIRULINA FILLED CHOCOLATE AND PRODUCTION METHOD" on Dec 30, 2024. With publication no. WO/2026/095891, the details related to the patent application was published on May 07, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): OZGUN, Oyku Leyla (Sakarya Cad. No:156 Balcova35330 İZMİR), OZTURK, Betul (Sakarya Cad. No:156 Balcova35330 İZMİR)
Abstract: The invention concerns the production of spirulina-...