GENEVA, Oct. 9 -- DAESANG CORPORATION filed a patent application (KR2026/095357) for “ALLULOSE SYRUP COMPOSITION FOR COOKING AND METHOD FOR PREPARING SAME”. With publication no. WO/2026/212416, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23L 29/30
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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