GENEVA, Sept. 18 -- SUNJYOTI UDHYOG filed a patent application (IN2026/050176) for “A PROCESS FOR CONVERTING WHEY INTO A FUNCTIONAL FOOD COMPOSITION”. With publication no. WO/2026/185875, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23L 2/66
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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