International Patent: A METHOD FOR OBTAINING AN INGREDIENT AND FLOUR FORMULATION ENRICHING THE PROTEIN CONTENT IN BAKERY PRODUCTS AND THE INGREDIENT/FLOUR FORMULATION OBTAINED BY THE METHOD

GENEVA, Oct. 22 -- HACETTEPE UNIVERSITESI filed a patent application (TR2026/050383) for “A METHOD FOR OBTAINING AN INGREDIENT AND FLOUR FORMULATION ENRICHING THE PROTEIN CONTENT IN BAKERY PRODUCTS AND THE INGREDIENT/FLOUR FORMULATION OBTAINED BY THE METHOD”. With publication no. WO/2026/221585, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A21D 2/26

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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